Easy Cheesy Scalloped Potatoes

Scalloped potatoes are believed to have originated in France, but they have become a popular comfort food dish in many countries, especially in North America.

This is vegetarian and high protein recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Easy Cheesy Scalloped Potatoes

Cooking Method: Baking Cuisine: American Courses: Dinner, Main Dish Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 60 min Rest Time 10 min Total Time 1 hr 25 mins

Servings: 6 Calories: 2100

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 pound Potatoes
• 1.5 cup Cheddar cheese
• 1.5 cup Milk
• 2 tablespoon Butter
• 2 tablespoon Flour
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper

Instructions

1. Preheat the oven to 375°F (190°C).
2. Peel and thinly slice the potatoes.
3. In a saucepan, melt the butter over medium heat.
4. Stir in the flour and cook for 1 minute.
5. Gradually whisk in the milk and cook until thickened.
6. Remove from heat and stir in 1 cup of cheddar cheese, salt, and black pepper.
7. Layer half of the sliced potatoes in a greased baking dish.
8. Pour half of the cheese sauce over the potatoes.
9. Repeat with the remaining potatoes and cheese sauce.
10. Sprinkle the remaining cheddar cheese on top.
11. Cover with foil and bake for 45 minutes.
12. Remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and the top is golden brown.
13. Let it rest for 10 minutes before serving.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 40g14%

Sugars 2g

Protein 12g24%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.