Cheddar Cheese Bread (Bread Machine Assisted)

Cheddar cheese bread is a popular savory bread that pairs well with soups, stews, or simply enjoyed on its own. The addition of cheddar cheese adds a deliciously cheesy flavor to the bread.

This is vegetarian recipe. Dish can be prepared in 225 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Cheddar Cheese Bread (Bread Machine Assisted)

Cooking Method: Baking Cuisine: International Courses: Any, Baking, Bread Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 180 min Rest Time 30 min Total Time 3 hrs 45 mins

Servings: 8 Calories: 2000

Best Season: Suitable throughout the year

Ingredients

Servings

• 3 cup Bread flour
• 2 teaspoon Instant yeast
• 1 teaspoon Salt
• 2 tablespoon Sugar
• 1 cup Milk
• 2 tablespoon Butter
• 1 cup Cheddar cheese, shredded

Instructions

1. Add all ingredients except the cheddar cheese to the bread machine.
2. Select the dough setting and start the machine.
3. Once the dough is ready, remove it from the machine and place it on a lightly floured surface.
4. Knead the cheddar cheese into the dough until well incorporated.
5. Shape the dough into a loaf and place it in a greased bread pan.
6. Cover the pan with a clean kitchen towel and let it rest for 30 minutes.
7. Preheat the oven to 350°F (175°C).
8. Bake the bread for 30-35 minutes or until golden brown.
9. Remove the bread from the oven and let it cool on a wire rack before slicing and serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 25g9%

Sugars 2g

Protein 9g18%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.