Buttery Soft Crescent Rolls
Crescent rolls are believed to have originated in Austria and are known for their crescent moon shape.
This is vegetarian recipe. Dish can be prepared in 165 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Buttery Soft Crescent Rolls
Ingredients
Instructions
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In a large mixing bowl, combine flour, sugar, yeast, and salt.
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Cut in butter until mixture resembles coarse crumbs.
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In a small saucepan, heat milk until warm.
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Add warm milk and eggs to the flour mixture.
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Stir until a soft dough forms.
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Turn dough onto a floured surface and knead for 5-7 minutes.
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Place dough in a greased bowl, cover, and let rise in a warm place for 1-2 hours or until doubled in size.
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Punch down the dough and divide into 12 equal portions.
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Shape each portion into a crescent roll.
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Place rolls on a greased baking sheet, cover, and let rise for another 30 minutes.
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Preheat oven to 375°F (190°C).
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Brush rolls with melted butter.
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Bake for 12-15 minutes or until golden brown.
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Serve warm and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 24g8%
- Sugars 4g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
