Golden Potato Pancakes

Potato pancakes, also known as latkes, are a traditional dish in many Eastern European cuisines and are often associated with Hanukkah.

This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Golden Potato Pancakes

Cooking Method: Frying Cuisine: American, European Courses: Appetizer, Breakfast, Brunch, Dinner, Lunch, Side Dish Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 1 small Onion
• 1 unit Egg
• 50 gram All-purpose flour
• 1 teaspoon Salt
• ¹⁄₂ teaspoon Black pepper
• 4 tablespoon Vegetable oil

Instructions

1. Peel and grate the potatoes. Place them in a clean kitchen towel and squeeze out any excess moisture.
2. Finely chop the onion.
3. In a large bowl, combine the grated potatoes, chopped onion, egg, all-purpose flour, salt, and black pepper. Mix well.
4. Heat vegetable oil in a large non-stick skillet over medium heat.
5. Spoon about 1/4 cup of the potato mixture into the skillet and flatten it with the back of a spoon to form a pancake.
6. Cook for 3-4 minutes on each side, until golden brown and crispy.
7. Remove the pancakes from the skillet and place them on a paper towel-lined plate to drain any excess oil.
8. Repeat with the remaining potato mixture, adding more oil to the skillet as needed.
9. Serve the golden potato pancakes hot with sour cream or applesauce.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 2g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.