Candy Biscuits

Candy biscuits are a popular treat during festive seasons and can be customized with different types of candy sprinkles for added fun and flavor.

This is vegetarian recipe. Dish can be prepared in 27 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Candy Biscuits

Cooking Method: Baking Cuisine: International Courses: Anytime, Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Beginner Prep Time 15 min Cook Time 12 min Total Time 27 mins

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 1 cup Granulated sugar
• 0.5 cup Unsalted butter
• 1 teaspoon Vanilla extract
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 0.5 cup Candy sprinkles

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add the vanilla extract and mix well.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the butter mixture and mix until well combined.
6. Fold in the candy sprinkles.
7. Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
8. Flatten each ball slightly with the back of a spoon.
9. Bake for 10-12 minutes or until the edges are golden brown.
10. Allow the biscuits to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
11. Enjoy your delicious candy biscuits!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 25g9%

Sugars 15g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.