Kul-kuls

Kul-kuls are a popular Indian Christmas sweet, often made in large quantities and shared with friends and family during the festive season.

This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Print Recipe

Medium

Kul-kuls

Cooking Method: Frying Cuisine: Indian Courses: Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 20 min Total Time 50 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 2 tablespoon Sugar
• 1 tablespoon Butter
• 1 number Egg
• 2 tablespoon Milk
• 1 teaspoon Vanilla essence
• as needed for frying Oil
• as needed for dusting Powdered sugar

Instructions

1. In a mixing bowl, combine all-purpose flour, sugar, and butter. Rub the mixture between your palms to resemble breadcrumbs.
2. Add the egg, milk, and vanilla essence to the mixture. Knead the dough until it comes together.
3. Divide the dough into small portions and roll each portion into thin strips.
4. Cut the strips into small pieces and shape them into small balls or curls.
5. Heat oil in a deep pan and fry the kul-kuls until golden brown.
6. Remove the fried kul-kuls from the oil and drain them on a paper towel.
7. Once cooled, dust the kul-kuls with powdered sugar.
8. Serve the kul-kuls as a sweet snack or dessert.

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 32g11%

Sugars 15g

Protein 2g4%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.