Natural & Rustic Pear Tart
Pear tarts have been enjoyed in French cuisine for centuries and are a popular dessert during the autumn season.
This is vegetarian recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Natural & Rustic Pear Tart
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a large bowl, combine the all-purpose flour, granulated sugar, unsalted butter, egg yolks, vanilla extract, salt, ground cinnamon, and lemon zest. Mix until the dough comes together.
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Roll out the dough on a floured surface to fit a 9-inch tart pan. Press the dough into the pan and trim any excess.
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Spread the almond flour evenly over the bottom of the tart crust.
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Peel and slice the pears. Arrange the pear slices over the almond flour.
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In a small saucepan, heat the apricot jam until melted. Brush the melted jam over the pear slices.
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Bake the tart in the preheated oven for 40 minutes, or until the crust is golden brown.
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Allow the tart to cool for 15 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 36g12%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
