Date and Chocolate Chip Whole Wheat Scones
Scones originated in Scotland and are a traditional part of British afternoon tea.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Date and Chocolate Chip Whole Wheat Scones
Ingredients
Instructions
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Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
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In a large bowl, whisk together the whole wheat flour, all-purpose flour, baking powder, and salt.
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Cut the unsalted butter into small cubes and add it to the flour mixture. Use your fingertips to rub the butter into the flour until the mixture resembles coarse crumbs.
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Stir in the chopped dates and chocolate chips.
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In a separate bowl, whisk together the honey, milk, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined.
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Turn the dough out onto a lightly floured surface and knead it gently a few times to bring it together. Pat the dough into a circle about 1 inch thick.
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Use a sharp knife to cut the dough into 8 wedges. Transfer the wedges to the prepared baking sheet.
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Bake for 18-20 minutes, or until the scones are golden brown.
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Remove from the oven and let the scones cool on a wire rack for 10 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 39g13%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
