Jelly roll for bold fruit

Jelly roll, also known as Swiss roll or jelly cake, is a popular dessert that originated in Central Europe in the 19th century. It was traditionally filled with jam or jelly, but nowadays, a variety of fillings, including fresh fruits and whipped cream, are used to create different flavors and textures.

This is vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Print Recipe

Medium

Jelly roll for bold fruit

Cooking Method: Baking Cuisine: American, European Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 10 min Rest Time 60 min Total Time 1 hr 40 mins

Servings: 8 Calories: 2000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup All-purpose flour
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 4 large Eggs
• 1 cup Granulated sugar
• 1 teaspoon Vanilla extract
• 2 tablespoon Unsalted butter
• 0.5 cup Powdered sugar
• 1 cup Whipped cream
• 2 cup Assorted fruits (e.g. strawberries, blueberries, kiwi)

Instructions

1. Preheat the oven to 375°F (190°C). Grease and line a jelly roll pan with parchment paper.
2. In a medium bowl, whisk together the all-purpose flour, baking powder, and salt.
3. In a separate large bowl, beat the eggs and granulated sugar until light and fluffy. Stir in the vanilla extract.
4. Gradually add the dry ingredients to the egg mixture, mixing until just combined.
5. In a small saucepan, melt the unsalted butter over low heat. Stir in 1/4 cup of the batter, then pour the butter mixture back into the remaining batter. Mix well.
6. Pour the batter into the prepared jelly roll pan, spreading it evenly.
7. Bake for 10-12 minutes, or until the edges are golden brown and the center is set.
8. Remove the cake from the oven and let it cool in the pan for 5 minutes.
9. Dust a clean kitchen towel with powdered sugar. Carefully invert the cake onto the towel.
10. Gently peel off the parchment paper and roll up the cake, starting from the short end, using the towel to help you.
11. Let the rolled-up cake cool completely on a wire rack.
12. Once cooled, carefully unroll the cake and spread the whipped cream evenly over the surface.
13. Arrange the assorted fruits on top of the whipped cream.
14. Roll the cake back up, without the towel, and place it on a serving platter.
15. Dust with powdered sugar and refrigerate for at least 1 hour before serving.
16. Slice and serve chilled.

Nutrition Facts

Servings 8

---

Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 32g11%

Sugars 20g

Protein 4g8%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.