Best Bread Pudding
Bread pudding is believed to have originated in the 11th or 12th century as a way to use stale bread and avoid wastage.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Best Bread Pudding
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Grease a baking dish with butter.
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In a bowl, whisk together milk, eggs, sugar, vanilla extract, and cinnamon.
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Cut the bread into cubes and place them in the prepared baking dish.
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Pour the milk mixture over the bread cubes, making sure all the bread is soaked.
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Sprinkle raisins on top.
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Dot the top with small pieces of butter.
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Bake for 40-45 minutes, or until the top is golden brown and the pudding is set.
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Remove from the oven and let it rest for 10 minutes before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 45g15%
- Sugars 25g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
