Rustic Apricot Tart with Almond Crust
Apricots are a good source of vitamin A and fiber, making this tart a delicious and nutritious dessert option.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Rustic Apricot Tart with Almond Crust
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a mixing bowl, combine almond flour, all-purpose flour, granulated sugar, and salt.
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Cut in the butter until the mixture resembles coarse crumbs.
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Add the beaten egg and mix until the dough comes together.
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Press the dough into a tart pan, covering the bottom and sides.
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In a separate bowl, toss sliced apricots with lemon juice and cornstarch.
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Arrange the apricot slices on top of the tart crust.
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Sprinkle sliced almonds on top.
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Bake for 35-40 minutes, or until the crust is golden and the apricots are tender.
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Allow the tart to cool for 30 minutes before serving.
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Dust with powdered sugar before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 35g12%
- Sugars 20g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
