Melting Moments Biscuits
Melting Moments Biscuits are named after their melt-in-your-mouth texture.
This is vegetarian and low carb recipe. Dish can be prepared in 27 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Melting Moments Biscuits
Ingredients
Instructions
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Preheat the oven to 180°C.
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In a mixing bowl, cream together the butter and icing sugar until light and fluffy.
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Add the vanilla extract and mix well.
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Sift in the all-purpose flour and cornstarch, and fold until combined.
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Roll the mixture into small balls and place them on a baking tray lined with parchment paper.
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Flatten each ball slightly with a fork.
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Bake for 12 minutes or until lightly golden.
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Allow the biscuits to cool on the tray for a few minutes before transferring to a wire rack to cool completely.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 132kcal
- % Daily Value *
- Total Fat 8.2g13%
- Total Carbohydrate 13.2g5%
- Sugars 4.5g
- Protein 1.4g3%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
