Dr. Pepper Cake
Dr. Pepper Cake is a popular Southern dessert that originated in Texas. The addition of Dr. Pepper soda gives the cake a unique flavor and moist texture.
This is vegetarian recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Dr. Pepper Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan.
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In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt.
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In a saucepan, melt the butter over medium heat. Add Dr. Pepper and bring to a simmer.
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Pour the Dr. Pepper mixture into the dry ingredients and mix until well combined.
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Add buttermilk, eggs, and vanilla extract. Mix until smooth.
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Pour the batter into the prepared baking pan and smooth the top.
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Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let it cool in the pan for 10 minutes. Then, transfer to a wire rack to cool completely.
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In a small bowl, whisk together powdered sugar and milk to make the glaze.
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Drizzle the glaze over the cooled cake.
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Slice and serve.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 420kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 60g20%
- Sugars 45g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.