Pluot and Almond Crostata

Pluots are a hybrid fruit that combine the flavors of plums and apricots. They were first developed in the late 20th century by a fruit breeder named Floyd Zaiger.

This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Pluot and Almond Crostata

Cooking Method: Baking Cuisine: American, Italian Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 45 min Rest Time 30 min Total Time 1 hr 45 mins

Servings: 8 Calories: 2560

Best Season: Summer

Ingredients

Servings

• 1.5 cup All-purpose flour
• 0.25 cup Granulated sugar
• 0.25 teaspoon Salt
• 0.5 cup Unsalted butter
• 3 tablespoon Ice water
• 1 pound Pluots
• 0.5 cup Almonds
• 0.25 cup Brown sugar
• 1 teaspoon Cinnamon
• 1 tablespoon Lemon juice
• 1 large Egg
• 1 tablespoon Milk

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine the flour, granulated sugar, and salt.
3. Cut the butter into small pieces and add it to the flour mixture. Use your fingers or a pastry cutter to mix the butter into the flour until the mixture resembles coarse crumbs.
4. Add the ice water, one tablespoon at a time, and mix until the dough comes together.
5. Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for 30 minutes.
6. Meanwhile, pit and slice the pluots.
7. In a separate bowl, combine the almonds, brown sugar, cinnamon, and lemon juice.
8. Roll out the dough on a lightly floured surface to a circle about 12 inches in diameter.
9. Transfer the dough to a baking sheet lined with parchment paper.
10. Spread the almond mixture evenly over the dough, leaving a 2-inch border.
11. Arrange the pluot slices on top of the almond mixture.
12. Fold the edges of the dough over the filling, pleating as necessary.
13. In a small bowl, beat the egg with the milk. Brush the edges of the dough with the egg wash.
14. Bake for 40-45 minutes, or until the crust is golden brown.
15. Allow the crostata to cool for at least 30 minutes before serving. Enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 35g12%

Sugars 15g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.