Spider Web Pumpkin Cheesecake

Spider Web Pumpkin Cheesecake recipe pinit

Pumpkin cheesecake is a popular dessert during the autumn season, especially around Halloween. The spiderweb decoration adds a spooky touch to the traditional cheesecake.

This is vegetarian recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

Difficulty: Intermediate Prep Time 30 min Cook Time 60 min Rest Time 120 min Total Time 3 hrs 30 mins
Servings: 8 Calories: 3200
Best Season: Fall

Ingredients

Instructions

  1. Preheat the oven to 325°F (163°C).
  2. In a mixing bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch springform pan.
  3. In a separate mixing bowl, beat cream cheese and sugar until smooth. Add pumpkin puree, vanilla extract, and pumpkin pie spice. Mix well.
  4. Add eggs, one at a time, and beat until just combined. Pour the mixture over the crust in the springform pan.
  5. Bake for 55-60 minutes, or until the center is set.
  6. Turn off the oven and leave the cheesecake inside for 1 hour.
  7. Remove the cheesecake from the oven and let it cool completely. Refrigerate for at least 2 hours, or overnight.
  8. Before serving, decorate the cheesecake with whipped cream in a spiderweb pattern. Drizzle with chocolate syrup.
  9. Place a spiderweb decoration on top. Serve chilled.
Nutrition Facts

Servings 8


Amount Per Serving
Calories 400kcal
% Daily Value *
Total Fat 24g37%
Total Carbohydrate 40g14%
Sugars 30g
Protein 7g15%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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