Snow Crystal Chocolate Brownies
Snow Crystal Chocolate Brownies are named for their delicate, snowflake-like appearance and rich chocolate flavor. They are a popular treat during the winter season and are often enjoyed during holiday celebrations.
This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Snow Crystal Chocolate Brownies
Ingredients
Instructions
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Preheat the oven to 180°C (350°F) and line a square baking pan with parchment paper.
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In a microwave-safe bowl, melt the butter and dark chocolate together, stirring until smooth.
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In a separate bowl, whisk together the granulated sugar, eggs, and vanilla extract.
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Pour the melted chocolate mixture into the sugar and egg mixture, stirring until well combined.
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Sift in the all-purpose flour, cocoa powder, and salt, and fold until just combined.
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Pour the batter into the prepared baking pan and smooth the top.
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Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
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Allow the brownies to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
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Once cooled, dust the top with powdered sugar.
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Cut into squares and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 38g13%
- Sugars 28g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
