Macadamia Nut Butter Blueberry Cookies
Macadamia nuts are native to Australia and are one of the few plant species that are exclusively cultivated for their nuts.
This is vegetarian recipe. Dish can be prepared in 37 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Macadamia Nut Butter Blueberry Cookies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
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In a large mixing bowl, cream together the macadamia nut butter, unsalted butter, granulated sugar, and brown sugar until light and fluffy.
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Add the egg and vanilla extract to the bowl and mix until well combined.
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In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Gently fold in the fresh blueberries, white chocolate chips, and macadamia nuts.
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Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
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Bake for 10-12 minutes, or until the edges are golden brown.
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Remove from the oven and let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 21g8%
- Sugars 12g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
