Lemon Meringue Desserts
Lemon meringue desserts are believed to have originated in Europe during the Middle Ages.
This is vegetarian and gluten free recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 4.
Lemon Meringue Desserts
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, combine the crust ingredients and press into the bottom of individual dessert dishes.
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Bake the crust for 10 minutes, then remove from the oven and let it cool.
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In another bowl, prepare the lemon filling by whisking together the lemon juice, condensed milk, and egg yolks until smooth.
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Pour the lemon filling onto the cooled crusts.
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In a separate bowl, beat the egg whites until frothy. Gradually add the sugar and continue beating until stiff peaks form.
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Spoon the meringue topping over the lemon filling, making sure to cover the edges.
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Sprinkle lemon zest on top.
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Bake for 10-12 minutes, or until the meringue is golden brown.
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Remove from the oven and let it cool for 1 hour.
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Serve chilled and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 35g12%
- Sugars 25g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
