Rosemary White Cheddar Mac n Cheese
Mac n Cheese is a popular comfort food that originated in the United States and has been enjoyed for decades.
This is vegetarian and high protein recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Rosemary White Cheddar Mac n Cheese
Ingredients
Instructions
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Cook the macaroni according to package instructions. Drain and set aside.
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In a large saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute.
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Gradually whisk in the milk and cook until thickened, about 5 minutes.
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Stir in the rosemary, white cheddar cheese, salt, and black pepper until the cheese is melted and the sauce is smooth.
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Add the cooked macaroni to the sauce and stir until well coated.
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Let the mac n cheese rest for 5 minutes before serving.
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Enjoy your delicious Rosemary White Cheddar Mac n Cheese!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 40g14%
- Sugars 2g
- Protein 20g40%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
