Spring Cookie Blossoms

Spring Cookie Blossoms are a fun and festive treat that can be enjoyed during the spring season. They are perfect for Easter celebrations and other springtime events.

This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Spring Cookie Blossoms

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 10 min Total Time 30 mins

Servings: 12 Calories: 2160

Best Season: Spring

Ingredients

Servings

• 2 cup All-purpose flour
• 1 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Unsalted butter, softened
• ³⁄₄ cup Granulated sugar
• 1 Egg
• ¹⁄₂ teaspoon Vanilla extract
• 2 tablespoon Milk
• for decoration Colored sugar or sprinkles

Instructions

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
4. Beat in the egg and vanilla extract until well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Stir in the milk to form a soft dough.
7. Roll the dough into 1-inch balls and place them on the prepared baking sheet.
8. Flatten each ball slightly with the bottom of a glass.
9. Sprinkle colored sugar or sprinkles on top of each cookie.
10. Bake for 8-10 minutes, or until the edges are lightly golden.
11. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
12. Enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 24g8%

Sugars 14g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.