Chocolate Caramel Bars
Chocolate caramel bars are a popular treat at bake sales and potlucks due to their irresistibly sweet and gooey texture.
This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Chocolate Caramel Bars
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9x9-inch baking pan.
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In a large mixing bowl, cream together the butter and granulated sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
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In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
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Spread half of the batter into the prepared baking pan. Pour the caramel sauce evenly over the batter. Sprinkle with the chocolate chips and chopped pecans. Top with the remaining batter.
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Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs. Allow to cool in the pan for 1 hour before cutting into bars.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 290kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 40g14%
- Sugars 28g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
