Snowball Cookies
Snowball cookies are also known as Russian tea cakes or Mexican wedding cookies.
This is vegetarian recipe. Dish can be prepared in 57 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Snowball Cookies
Ingredients
Instructions
-
Preheat the oven to 325°F (165°C).
-
In a large bowl, cream together the butter and powdered sugar until light and fluffy.
-
Stir in the vanilla extract.
-
Gradually add the all-purpose flour, ground pecans, and salt, mixing until well combined.
-
Shape the dough into 1-inch balls and place them on an ungreased baking sheet.
-
Bake for 12 minutes or until set but not brown.
-
Remove from the oven and let cool for 5 minutes.
-
Roll the cookies in powdered sugar while still warm.
-
Let the cookies cool completely, then roll them in powdered sugar again.
-
Store in an airtight container.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 11g17%
- Total Carbohydrate 19g7%
- Sugars 8g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.