Sensational Lemon Meringue Pie – Suitable for Diabetics
Lemon meringue pie is believed to have originated in the United Kingdom in the 19th century.
This is vegetarian and gluten free recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Sensational Lemon Meringue Pie – Suitable for Diabetics
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, combine the crust ingredients and press into a pie dish.
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Bake the crust for 10 minutes, then remove from the oven and set aside.
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In a saucepan, whisk together the lemon juice, lemon zest, egg yolks, sugar substitute, cornstarch, and water.
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Cook over medium heat, stirring constantly, until the mixture thickens.
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Remove from heat and stir in the butter until melted.
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Pour the lemon filling into the baked crust and set aside.
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In a separate bowl, beat the egg whites and cream of tartar until soft peaks form.
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Gradually add the sugar substitute for meringue and continue beating until stiff peaks form.
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Spread the meringue over the lemon filling, making sure to seal the edges.
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Bake for 10-12 minutes, or until the meringue is golden brown.
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Remove from the oven and let cool for at least 1 hour before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 32g11%
- Sugars 12g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
