Butterscotch Peanut Bars
Butterscotch is believed to have originated in Scotland and was traditionally made with butter and brown sugar.
This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Butterscotch Peanut Bars
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9x9-inch baking dish.
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In a microwave-safe bowl, melt the butter and peanut butter together.
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In a separate bowl, beat the brown sugar, egg, and vanilla extract until well combined.
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Stir in the melted butter and peanut butter mixture.
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In another bowl, whisk together the all-purpose flour, baking powder, and salt.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Fold in the roasted peanuts and butterscotch chips.
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Spread the batter evenly into the prepared baking dish.
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Bake for 25 minutes or until golden brown.
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Allow to cool in the baking dish for 30 minutes.
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Cut into bars and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 25g9%
- Sugars 15g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
