Best of Mac and Cheese

Mac and cheese is a classic American dish that originated in the 18th century. It became popular during the Great Depression as an affordable and filling meal.

This is vegetarian and high protein recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Best of Mac and Cheese

Cooking Method: Baking, Boiling Cuisine: American Courses: Cheesy Delights, Comfort Food, Dinner Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Macaroni
• 2 cup Cheddar cheese
• 1 cup Mozzarella cheese
• 2 tablespoon Butter
• 2 tablespoon All-purpose flour
• 2 cup Milk
• 1 teaspoon Dijon mustard
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 cup Bread crumbs
• 2 tablespoon Parmesan cheese
• 1 tablespoon Fresh parsley

Instructions

1. Cook the macaroni according to package instructions. Drain and set aside.
2. In a large saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute.
3. Gradually whisk in the milk and cook until the mixture thickens.
4. Stir in the cheddar cheese, mozzarella cheese, Dijon mustard, salt, and black pepper until melted and smooth.
5. Add the cooked macaroni to the cheese sauce and mix well.
6. Transfer the mac and cheese mixture to a baking dish.
7. In a small bowl, combine the bread crumbs, Parmesan cheese, and parsley. Sprinkle the mixture over the mac and cheese.
8. Bake in a preheated oven at 350°F (175°C) for 20-25 minutes, or until golden and bubbly.
9. Let it rest for 5 minutes before serving.
10. Enjoy the Best of Mac and Cheese!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 40g14%

Sugars 5g

Protein 20g40%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.