Mike’s Faux Garlic Mashed Potatoes
Did you know that mashed potatoes are a classic comfort food that originated in Ireland?
This is vegetarian and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Mike’s Faux Garlic Mashed Potatoes
Ingredients
Instructions
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Peel and chop the potatoes into small cubes.
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Place the potatoes in a large pot and cover with cold water. Add a pinch of salt.
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Bring the water to a boil and cook the potatoes until tender, about 15 minutes.
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While the potatoes are cooking, peel and mince the garlic cloves.
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Drain the cooked potatoes and return them to the pot.
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Add the minced garlic, butter, milk, salt, and black pepper to the pot.
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Mash the potatoes until smooth and creamy.
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Let the mashed potatoes rest for 5 minutes before serving.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 30g10%
- Sugars 1g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
