Mushroom Rice Baked
Mushrooms are a great source of antioxidants and vitamins, and they add a rich umami flavor to this dish.
This is vegetarian and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Mushroom Rice Baked
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large skillet, heat olive oil over medium heat. Add chopped onions and minced garlic, sauté until translucent.
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Add sliced mushrooms and cook until they release their moisture and start to brown.
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Add rice, vegetable broth, thyme, salt, and black pepper. Stir well and bring to a boil.
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Transfer the mixture to a baking dish and cover with foil.
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Bake in the preheated oven for 25 minutes.
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Remove the foil, sprinkle grated Parmesan cheese on top, and bake for an additional 5 minutes until the cheese is melted and golden.
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Let it rest for 5 minutes before serving. Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 50g17%
- Sugars 2g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
