Chocolate-Caramel Nut Bars
Chocolate-Caramel Nut Bars are a popular dessert in the United States, especially during holiday seasons.
This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Chocolate-Caramel Nut Bars
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Melt the butter in a microwave-safe bowl.
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In a separate bowl, mix the graham cracker crumbs and melted butter until well combined.
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Press the crumb mixture into the bottom of a greased 9x9 inch baking dish.
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Pour the sweetened condensed milk evenly over the crust.
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Sprinkle the chocolate chips, chopped nuts, and caramel sauce over the condensed milk layer.
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Bake for 25 minutes or until the edges are golden brown.
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Remove from the oven and let it cool for 30 minutes before cutting into bars.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 28g10%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
