Sticky Gingerbread
Gingerbread dates back to ancient Greece and was popularized in Europe during the Middle Ages.
This is vegetarian recipe. Dish can be prepared in 95 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Sticky Gingerbread
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a 9-inch square baking pan.
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In a large bowl, whisk together the flour, ginger, cinnamon, cloves, baking soda, and salt.
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In a separate bowl, mix together the melted butter, granulated sugar, egg, and molasses.
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Gradually add the dry ingredients to the wet ingredients, alternating with hot water.
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Pour the batter into the prepared baking pan.
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Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the gingerbread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
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In a small bowl, whisk together the powdered sugar and vanilla extract to make the glaze.
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Drizzle the glaze over the cooled gingerbread.
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Cut into squares and serve.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 58g20%
- Sugars 38g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
