Semolina Dumplings
Semolina is a coarse flour made from durum wheat and is commonly used in pasta and couscous recipes.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Semolina Dumplings
Ingredients
Instructions
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In a saucepan, bring the milk and butter to a boil.
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Gradually add the semolina while stirring continuously to avoid lumps.
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Cook for 5 minutes on low heat until the mixture thickens.
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Remove from heat and let it cool for 10 minutes.
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Beat the eggs in a separate bowl and gradually add them to the semolina mixture, stirring well.
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Stir in the Parmesan cheese, salt, black pepper, and nutmeg.
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Let the mixture rest for 10 minutes.
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Meanwhile, bring a large pot of salted water to a boil.
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Using wet hands, shape the semolina mixture into small dumplings.
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Drop the dumplings into the boiling water and cook for about 10 minutes or until they float to the surface.
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Remove the dumplings with a slotted spoon and serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 55g19%
- Sugars 12g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
