Individual Fresh Fruit Shortcakes With Cassis

Individual Fresh Fruit Shortcakes With Cassis recipe pinit

Cassis is a blackcurrant liqueur that originated in France and is often used in desserts and cocktails.

This is vegetarian recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

Individual Fresh Fruit Shortcakes With Cassis

Difficulty: Intermediate Prep Time 20 min Cook Time 15 min Total Time 35 mins
Servings: 4 Calories: 1280
Best Season: Summer

Ingredients

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Slice the shortcakes in half horizontally.
  3. Place the bottom halves of the shortcakes on a baking sheet.
  4. In a small bowl, mix the fresh mixed berries with cassis liqueur.
  5. Spoon the berry mixture onto the bottom halves of the shortcakes.
  6. Place the top halves of the shortcakes on the berry mixture.
  7. Bake in the preheated oven for 10-12 minutes, or until the shortcakes are golden brown.
  8. Remove from the oven and let cool.
  9. Serve each individual shortcake with a dollop of whipped cream and a sprig of mint leaves on top.
  10. Enjoy!
Nutrition Facts

Servings 4


Amount Per Serving
Calories 320kcal
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 42g15%
Sugars 20g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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