Chocolate Swirl Scone Loaf
Scones originated in Scotland and are traditionally served with clotted cream and jam.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Chocolate Swirl Scone Loaf
Ingredients
Instructions
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Preheat the oven to 375°F (190°C). Grease and flour a loaf pan.
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In a large bowl, whisk together the flour, sugar, baking powder, and salt.
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Add the cold cubed butter to the dry ingredients. Use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
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In a separate bowl, whisk together the milk and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined.
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Gently fold in the chocolate chips.
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Transfer the dough to the prepared loaf pan and spread it evenly.
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Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the loaf to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
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Slice and serve.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 40g14%
- Sugars 20g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
