Rhubarb Crunch
Rhubarb is actually a vegetable, but it is often used in sweet desserts like pies and crisps.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Rhubarb Crunch
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a medium bowl, combine the all-purpose flour, rolled oats, brown sugar, ground cinnamon, and salt. Cut in the unsalted butter until the mixture resembles coarse crumbs.
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Press half of the mixture into the bottom of a greased 9x9-inch baking dish.
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In a saucepan, combine the rhubarb, granulated sugar, cornstarch, water, and vanilla extract. Cook over medium heat until the mixture thickens, stirring constantly.
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Pour the rhubarb mixture over the crust in the baking dish.
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Sprinkle the remaining crumb mixture over the top.
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Bake for 40 minutes, or until the top is golden brown.
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Allow the rhubarb crunch to cool for 10 minutes before serving. Serve warm or at room temperature.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 55g19%
- Sugars 35g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
