Gingerbread Truffles
Gingerbread is believed to have originated in Europe and has been enjoyed for centuries, especially during the holiday season.
This is vegetarian recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Gingerbread Truffles
Ingredients
Instructions
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In a food processor, pulse the gingersnap cookies until finely ground.
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In a mixing bowl, combine the ground cookies, cream cheese, powdered sugar, ginger, cinnamon, and nutmeg. Mix until well combined.
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Roll the mixture into small truffle-sized balls and place them on a baking sheet lined with parchment paper.
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Place the baking sheet in the refrigerator and let the truffles chill for at least 1 hour.
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In a microwave-safe bowl, melt the white chocolate in 30-second intervals, stirring in between, until smooth.
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Dip each truffle into the melted white chocolate, allowing any excess to drip off, and place them back on the baking sheet.
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Sprinkle the truffles with your choice of sprinkles.
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Place the truffles back in the refrigerator for another 30 minutes to set.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 18g6%
- Sugars 12g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
