No-Bake Mocha Cheesecake Bars

Cheesecake is believed to have originated in ancient Greece and was served to athletes during the first Olympic Games held in 776 BC.

This is vegetarian recipe. Dish can be prepared in 260 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

No-Bake Mocha Cheesecake Bars

Cooking Method: No-Bake Cuisine: American Courses: Anytime, Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Rest Time 240 min Total Time 4 hrs 20 mins

Servings: 12 Calories: 3840

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Chocolate graham cracker crumbs
• 0.5 cup Unsalted butter, melted
• 1 tablespoon Instant coffee granules
• 2 tablespoon Hot water
• 2 package Cream cheese, softened
• 0.75 cup Granulated sugar
• 2 tablespoon Cocoa powder
• 1 teaspoon Vanilla extract
• 1 cup Whipped topping
• 0.5 cup Semi-sweet chocolate chips, melted

Instructions

1. In a medium bowl, combine the chocolate graham cracker crumbs and melted butter. Press the mixture into the bottom of a greased 9x9-inch baking dish.
2. In a small bowl, dissolve the instant coffee granules in hot water. Set aside.
3. In a large mixing bowl, beat the cream cheese and granulated sugar until smooth and creamy. Add the dissolved coffee, cocoa powder, and vanilla extract. Mix until well combined.
4. Fold in the whipped topping until fully incorporated.
5. Pour the cream cheese mixture over the crust in the baking dish. Smooth the top with a spatula.
6. Drizzle the melted chocolate over the top of the cheesecake mixture.
7. Refrigerate for at least 4 hours, or until set.
8. Cut into bars and serve chilled.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 30g10%

Sugars 20g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.