Cake Batter & Buttercream Ice Cream
Cake batter ice cream was originally created to mimic the taste of licking the spoon after making a cake batter.
This is vegetarian recipe. Dish can be prepared in 260 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Cake Batter & Buttercream Ice Cream
Ingredients
Instructions
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In a large bowl, combine the cake batter, buttercream frosting, heavy cream, whole milk, granulated sugar, vanilla extract, and salt. Mix well until all the ingredients are fully combined.
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Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
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Once the ice cream reaches a soft-serve consistency, add the sprinkles and continue churning for another minute.
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Transfer the ice cream to a lidded container and freeze for at least 4 hours or until firm.
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Serve the cake batter & buttercream ice cream in bowls or cones and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 37g13%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
