Chocolate Tart with Candied Clementine Peel

Clementines are a type of mandarin orange that are small, sweet, and easy to peel. They add a refreshing citrus flavor to the rich chocolate tart.

This is vegetarian recipe. Dish can be prepared in 120 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Chocolate Tart with Candied Clementine Peel

Cooking Method: Baking Cuisine: European, French Courses: Dessert, Pastry Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 30 min Rest Time 60 min Total Time 2 hrs

Servings: 8 Calories: 3040

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Chocolate
• 150 gram Butter
• 100 gram Sugar
• 2 unit Eggs
• 100 gram Flour
• 30 gram Cocoa powder
• 4 unit Clementines
• 1 cup Water
• 100 gram Sugar (for candying)

Instructions

1. Preheat the oven to 180°C.
2. In a mixing bowl, melt the chocolate and butter together.
3. In a separate bowl, whisk the eggs and sugar until well combined.
4. Add the melted chocolate mixture to the egg mixture and mix well.
5. Sift in the flour and cocoa powder and fold until just combined.
6. Pour the mixture into a tart tin and bake for 20-25 minutes.
7. Meanwhile, prepare the candied clementine peel by peeling the clementines and removing the pith.
8. In a saucepan, combine the water and sugar and bring to a boil.
9. Add the clementine peel and simmer for 15 minutes.
10. Remove the tart from the oven and let it cool for 10 minutes.
11. Top the tart with the candied clementine peel.
12. Allow the tart to cool completely before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 380kcal

% Daily Value *

Total Fat 22g34%

Total Carbohydrate 42g15%

Sugars 28g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.