Cupcake Surprise

The origin of cupcakes can be traced back to the 19th century, and they were originally referred to as ‘number cakes’ or ‘1234 cakes’ due to the simple recipe measurements.

This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Print Recipe

Medium

Cupcake Surprise

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 20 min Total Time 40 mins

Servings: 12 Calories: 3000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup All-purpose flour
• 1 cup Granulated sugar
• 1.5 teaspoon Baking powder
• 0.25 teaspoon Salt
• 0.5 cup Unsalted butter
• 2 large Eggs
• 1 teaspoon Vanilla extract
• 0.75 cup Whole milk
• 0.5 cup Sprinkles
• 12 pieces Chocolate candy

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine the flour, sugar, baking powder, and salt.
3. Add the butter and mix until the mixture resembles coarse crumbs.
4. In a separate bowl, whisk together the eggs, vanilla extract, and milk.
5. Gradually add the wet ingredients to the dry ingredients and mix until just combined.
6. Fold in the sprinkles.
7. Line a muffin tin with cupcake liners.
8. Fill each liner with batter until 2/3 full.
9. Place a chocolate candy in the center of each cupcake.
10. Bake for 18-20 minutes or until a toothpick inserted into the cupcakes comes out clean.
11. Allow the cupcakes to cool before serving.

Nutrition Facts

Servings 12

---

Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 38g13%

Sugars 25g

Protein 3g6%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.