Cashew Rolo Chocolate Pretzels
Rolo candies were first introduced in the United Kingdom in 1937.
This is vegetarian recipe. Dish can be prepared in 75 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 4.
Cashew Rolo Chocolate Pretzels
Ingredients
Instructions
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Place a Rolo on top of each pretzel stick.
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Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
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Place the Rolo-topped pretzels on the prepared baking sheet.
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Bake for 3 minutes, until the Rolos are soft.
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Remove from the oven and press a whole cashew onto each Rolo, flattening it slightly.
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Melt the dark chocolate in a microwave-safe bowl in 30-second intervals, stirring in between, until fully melted.
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Dip each cashew-topped Rolo pretzel into the melted chocolate, coating it completely.
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Place the coated pretzels back on the parchment paper and let them rest for at least 1 hour to allow the chocolate to set.
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Once the chocolate has hardened, serve and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 34g12%
- Sugars 20g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
