Strawberry Clafouti

Clafouti is a traditional French dessert that originated in the Limousin region of France. It is typically made with cherries, but can also be made with other fruits like strawberries.

This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Strawberry Clafouti

Cooking Method: Baking Cuisine: French Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 5 mins

Servings: 6 Calories: 1260

Best Season: Summer

Ingredients

Servings

• 300 gram Strawberries
• 75 gram All-purpose flour
• 100 gram Granulated sugar
• ¹⁄₄ teaspoon Salt
• 1 cup Milk
• 3 unit Eggs
• 1 teaspoon Vanilla extract
• 2 tablespoon Powdered sugar

Instructions

1. Preheat the oven to 350°F (175°C).
2. Grease a baking dish and arrange the strawberries in a single layer.
3. In a mixing bowl, whisk together flour, sugar, and salt.
4. In a separate bowl, whisk together milk, eggs, and vanilla extract.
5. Gradually add the milk mixture to the flour mixture, whisking until smooth.
6. Pour the batter over the strawberries.
7. Bake for 40 minutes or until the clafouti is puffed and golden.
8. Let it rest for 10 minutes before dusting with powdered sugar.
9. Serve warm and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 210kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 25g9%

Sugars 15g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.