Apple Tart Normande
Apple Tart Normande originated in the Normandy region of France, known for its apple orchards and dairy farms.
This is vegetarian recipe. Dish can be prepared in 120 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Apple Tart Normande
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Roll out the pie crust and line a tart pan with it.
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Peel, core, and slice the apples.
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Arrange the apple slices on the tart crust.
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In a bowl, whisk together the sugar, eggs, heavy cream, vanilla extract, cinnamon, and salt.
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Pour the mixture over the apples.
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Drizzle the calvados and dot with butter.
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Bake for 45 minutes or until golden and set.
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Let the tart cool for 30 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 11g17%
- Total Carbohydrate 28g10%
- Sugars 16g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
