Leftover Biscuit Apple Dessert
This dessert is a great way to use up leftover biscuits and turn them into a delicious apple dessert!
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Leftover Biscuit Apple Dessert
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Slice the leftover biscuits into small pieces.
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Peel and core the apples, then slice them into thin wedges.
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In a bowl, mix the sliced biscuits, apples, sugar, cinnamon, butter, and vanilla extract.
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Transfer the mixture into a baking dish.
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Bake in the preheated oven for 30 minutes, or until the apples are tender and the top is golden brown.
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Serve warm with whipped cream, if desired.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
