The Best Fruit Cobbler
Cobbler is a popular dessert in the Southern United States and is often served with a scoop of vanilla ice cream.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
The Best Fruit Cobbler
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a large bowl, combine the mixed fruits, lemon juice, cornstarch, and 1/4 cup of granulated sugar. Mix well and set aside.
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In a separate bowl, whisk together the flour, remaining sugar, baking powder, salt, and cinnamon.
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Add the cold cubed butter to the flour mixture. Use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.
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Stir in the milk and vanilla extract until just combined.
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Pour the fruit mixture into a baking dish and spread it evenly.
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Drop spoonfuls of the biscuit dough on top of the fruit, covering it as much as possible.
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Bake for 35-40 minutes, or until the fruit is bubbly and the topping is golden brown.
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Remove from the oven and let it rest for 10 minutes before serving.
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Serve warm with vanilla ice cream, if desired.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 52g18%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
