Peanut Butter Chocolate Swirl Brownies
Peanut butter and chocolate are a classic flavor combination loved by many dessert enthusiasts.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Peanut Butter Chocolate Swirl Brownies
Ingredients
Instructions
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Preheat the oven to 350°F (180°C) and grease a baking pan.
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In a microwave-safe bowl, melt the butter and let it cool slightly.
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In a large mixing bowl, whisk together the melted butter and granulated sugar until well combined.
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Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
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In a separate bowl, whisk together the flour, cocoa powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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In a small microwave-safe bowl, heat the peanut butter until melted and smooth.
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Pour half of the brownie batter into the prepared baking pan. Spoon dollops of melted peanut butter on top, then swirl it into the batter using a knife or toothpick.
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Sprinkle half of the chocolate chips over the peanut butter layer. Pour the remaining brownie batter on top, spreading it evenly. Sprinkle the remaining chocolate chips over the top.
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Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
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Remove from the oven and let the brownies cool in the pan for 10 minutes. Then, transfer them to a wire rack to cool completely before cutting into squares.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
