Rustic Pear-Cranberry Tart
The combination of sweet pears and tart cranberries creates a perfect balance of flavors in this rustic tart.
This is vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Rustic Pear-Cranberry Tart
Ingredients
Instructions
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In a large bowl, combine flour, sugar, and salt. Cut in butter until mixture resembles coarse crumbs. Gradually add water, tossing with a fork until dough forms a ball.
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On a lightly floured surface, roll out dough into a 12-inch circle. Transfer to a parchment-lined baking sheet.
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In a separate bowl, combine sliced pears, cranberries, lemon juice, cornstarch, cinnamon, and vanilla extract. Toss until well coated.
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Arrange the pear-cranberry mixture in the center of the dough, leaving a 2-inch border. Fold the edges of the dough over the filling, pleating as necessary.
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In a small bowl, beat together the egg and milk. Brush the edges of the dough with the egg wash.
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Bake at 375°F (190°C) for 35-40 minutes, or until the crust is golden brown and the filling is bubbly.
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Allow the tart to cool for at least 30 minutes before serving. Serve warm or at room temperature.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 285kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 39g13%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
