Herb Buttermilk Biscuits
Buttermilk biscuits are a traditional Southern dish that is often enjoyed with butter and jam.
This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Herb Buttermilk Biscuits
Ingredients
Instructions
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Preheat the oven to 450°F (230°C).
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In a large bowl, whisk together the flour, baking powder, salt, and dried herbs.
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Cut the butter into small cubes and add it to the flour mixture. Use your fingers or a pastry cutter to combine until the mixture resembles coarse crumbs.
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Make a well in the center of the mixture and pour in the buttermilk. Stir together until just combined.
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Turn the dough out onto a lightly floured surface and gently knead a few times to bring it together.
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Pat the dough into a 1-inch thick rectangle and use a biscuit cutter to cut out rounds.
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Place the biscuits onto a baking sheet lined with parchment paper.
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Bake for 12-15 minutes, or until the biscuits are golden brown.
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Serve warm and enjoy!
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 23g8%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
