Pudding cake
Pudding cake is a popular dessert that combines the creamy texture of pudding with the moistness of cake.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Pudding cake
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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In a saucepan, heat the milk until hot but not boiling. Remove from heat.
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In a bowl, whisk together sugar and eggs until well combined. Slowly pour the hot milk into the egg mixture, whisking constantly.
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In a separate bowl, combine flour, baking powder, and a pinch of salt. Gradually add the dry ingredients to the wet mixture, stirring until smooth.
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Stir in vanilla extract, lemon zest, and melted butter.
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Grease a baking dish with butter and pour the pudding cake batter into it.
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Bake for 30 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
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Remove from the oven and let it rest for 1 hour.
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Dust with powdered sugar and serve.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
