Chocolate Crinkles IV
Chocolate Crinkles are a popular holiday treat and are often enjoyed during Christmas season.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Chocolate Crinkles IV
Ingredients
Instructions
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In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
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In a separate bowl, beat together the vegetable oil, granulated sugar, and vanilla extract until well combined.
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Add the eggs, one at a time, beating well after each addition.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Cover the dough and refrigerate for at least 30 minutes.
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Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
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Roll the dough into balls, about 1 inch in diameter, then roll each ball in powdered sugar to coat.
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Place the coated dough balls on the prepared baking sheet, spacing them about 2 inches apart.
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Bake for 10-12 minutes, or until the tops are cracked and set.
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Remove from the oven and let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
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Enjoy these delicious Chocolate Crinkles!
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 15g5%
- Sugars 11g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
