Chocolate Two-Cheese Pie
The first recorded chocolate pie recipe dates back to 1674 in England.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Chocolate Two-Cheese Pie
Ingredients
Instructions
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Preheat the oven to 180°C.
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Crush the chocolate cookies into fine crumbs and mix with melted butter.
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Press the mixture into the bottom of a pie dish to form the crust.
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In a mixing bowl, beat cream cheese, mascarpone cheese, and sugar until smooth.
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Add eggs one at a time, mixing well after each addition.
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Stir in vanilla extract.
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Pour the mixture into the pie crust.
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Bake for 30 minutes or until the center is set.
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Allow the pie to cool for 1 hour.
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Melt dark chocolate and drizzle over the pie.
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Refrigerate for at least 4 hours or overnight.
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Serve chilled with whipped cream on top.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
