Milk Chocolate Brownies
Brownies were invented in the United States and are believed to have originated in the late 19th century.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Milk Chocolate Brownies
Ingredients
Instructions
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Preheat the oven to 180°C (350°F) and grease a baking dish.
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In a microwave-safe bowl, melt the butter and milk chocolate together.
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In a separate bowl, whisk the sugar, eggs, and vanilla extract until well combined.
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Gradually add the melted chocolate mixture to the sugar mixture, stirring continuously.
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Sift in the flour, cocoa powder, and salt, and fold until just combined.
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Pour the batter into the greased baking dish and smooth the top.
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Bake for 25-30 minutes until the edges are set but the center is still slightly gooey.
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Remove from the oven and let it cool in the dish for 10 minutes.
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Transfer the brownies to a wire rack to cool completely before cutting into squares.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 30g10%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
